Check this out for those of you who are interested to start a Start-Up-----
You can do a lot in 24 hours. But developing an entire business idea?
Here's your chance! Start-Up@Singapore brings to you Singapore's first ever 24 Hour Biz Plan Challenge. Form teams of 2 to 4 members and join us this 23rd + 24th Jan 2010. Various industry experts will be present on that day to engage you in topics about up and coming industries in Singapore and the event will culminate in an exciting pitching and presentation round. Participants will also have an opportunity to submit their business idea to The Ultimate Start-Up Space (http://www.ultimatestartupspace.com.sg)
Top 3 teams of the 24 Hour Biz Plan Challenge will walk away with $500 in prizes and DIRECT entry into the 11th Start-Up@Singapore Semi-Finals!
Venue: NUS Business School
Time: 11am 23rd January 2010 to 1pm 24th January 2010
*Participant kit is now available for download from our website
We only have a FEW more spaces left, so get your groups and sign up NOW @ http://www.startup.org.sg. Registration closes Thursday, 21st Jan 2010.
Here's your chance! Start-Up@Singapore brings to you Singapore's first ever 24 Hour Biz Plan Challenge. Form teams of 2 to 4 members and join us this 23rd + 24th Jan 2010. Various industry experts will be present on that day to engage you in topics about up and coming industries in Singapore and the event will culminate in an exciting pitching and presentation round. Participants will also have an opportunity to submit their business idea to The Ultimate Start-Up Space (http://www.ultimatestartupspace.com.sg)
Top 3 teams of the 24 Hour Biz Plan Challenge will walk away with $500 in prizes and DIRECT entry into the 11th Start-Up@Singapore Semi-Finals!
Venue: NUS Business School
Time: 11am 23rd January 2010 to 1pm 24th January 2010
*Participant kit is now available for download from our website
We only have a FEW more spaces left, so get your groups and sign up NOW @ http://www.startup.org.sg. Registration closes Thursday, 21st Jan 2010.
No comments:
Post a Comment